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Chattering Class

Prince Harry

Even republicans approve, surely?

Microwaving tea

Recommended by scientists, apparently. Disgusting

No televised election debates

Disappointing; we were rather looking forward to May vs The Sturge


Olivia Coleman = nailed-on Future National Treasure

Spring Bank holidays

Too close together! Very bad!


“I queued for THREE BLOODY HOURS at B&Q for a new recycling bin! The entire town’s in CHAOS”


To be listened to whole on a long journey for maximum effect

Using a proper paper map

Strangely satisfying

The “Flash” Flash ad

It’s back! Possibly the best ever singing dog in an advert ever

Crap tacos

Reheated, with too much chilli: middle-class kebabs, basically

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The Periodic Table of the Middle Class
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    Entries in MCH (108)


    Secret snob #16: The most skilfully grown english roses

    Can you get anything more quintessentially English than a rose garden? Maybe one with more than 800 varieties of bloom, one that includes the National Collection of English Roses and is tended by a multiple RHS gold-medal winner at Chelsea who also boasts an OBE ‘for services to horticulture’. 

    Here at MCH, we love a specialist. The expertise. The passion. The skill. The attention to detail. The exceptional standards. The decades of hard graft to become a master of their trade. All supremely admirable qualities, we say.

    David Austin Snr has been breeding roses in Shropshire for 50 years and, along with eldest son David CH Austin, oversees one of the world’s larges garden-rose breeding programmes in his beautiful centre at Albrighton. Among the 200+ roses he’s created in his time are the Constance Spry, the Gertrude Jekyll, and the Darcey Bussell.

    Yes, you can go online and knock yourself out ordering from the overwhelming selection (Which? magazine has heaped praise on their service), but you’d be missing the spectacle (and heady scent) of the two acres-worth of formal and walled gardens, shrubberies and floral hedging, open to the public all year round. As middle class days out go, we can’t recommend it highly enough.


    Chattering class: Come to think of it...

    BBC Weather app

    Beautiful and really works, says @HollieNuisance

    The demise of Irish supermarket Superquinn as it gets rebranded

    @EmilyAM reports lots of MC love out there

    Mixing up white and wholewheat pasta

    Aesthetically pleasing, and a little bit healthy

    Paying kids to do chores

    Still happens

    Paying boys more than girls to do chores

    Must not happen

    The people who wear those shoes that look like socks with toes cut into them

    Don’t worry, @Eve_Barlow, we are keeping an eye on them

    What middle-class Londoners did before halloumi was available

    Yes, @sophandtherest, this is a great mystery

    Postcard still beats email as favourite way to write home when on hols

    Long may this continue

    Channel 4’s Phoneshop

    MCs are loving the sociolinguistic observation

    ‘Liking’ stuff on Facebook just because other people have



    Maslow’s hierarchy of Cat Food

    The British have a peculiar relationship with their pets, whom they often treat, and feed, better than themselves. The idea of keeping an animal purely for companionship rather than to work or to be eaten is in itself a first-world luxury. But of the UK’s 8 million cats, who’s eating what?

    Self-actualisation – Royal Canin
    You’ve arrived in the icy world of cat breeders and their highly-strung pedigree cats. This isn’t about folksy hand-drawn packaging,  but an expectation you’re prepared to get your head around the correct nutrient measures to the nearest mg. While other products cater to age and obesity, Royal Canin can provide you with a food specifically tailored to your breed. If you can’t stand the heat, step down to Lily’s Kitchen.

    Esteem – Lily’s Kitchen
    One urban farm shop located in a particularly MC London borough told us that this organic pet food is their top selling product – more popular than their food for humans. Cats who eat Lily’s generally refer to their owners as ‘mum’ and ‘dad’ (yes, these cats can talk). The company website is as cute and cuddly as your fluffy feline friend, inviting owners to post pictures of their pets and comments. When Innocent get round to tapping the lucrative pet food market, this will be their template. 

    Love/Belonging – Hills Science Plan
    Follows a high-end distribution model requiring a trip to a specialist pet shop to make the purchase, but if you do manage to get your dirty paws on a packet, it shows you are giving your cat’s diet the same consideration that you would your own. While at the pet shop, you can indulge in your favourite hobby of talking with the owner about your cat’s funny habits, in the way that other people talk about their children. Please allow time for the vet’s spiel about cats needing high protein dry food, which naturally costs more and which, coincidentally, they sell at the surgery.

    Safety – Iams
    When, about 10 years ago, middle class pet owners started switching in large numbers to dry cat food (a result of both marketing and the fact it doesn’t stink your kitchen out), Iams was up there as a premium brand. But it has since been superseded by more exclusive products that increasingly feed on our love of specialty. Nowadays a bag of Iams is only bought as part of the weekly shop – which is fine (read lazy), we are all busy, but it doesn’t earn you many MC pet-foodie points.

    Physiological – Go-Cat
    Almost retro, Go-Cat is the pet equivalent of feeding your offspring frozen pizza. It’s easy, and they’ll wolf it down, but it’s also a tad common. (Just between us cats: the food itself is multicoloured). Oh. The. Horror.  

    Bubbling under – The Campaign for Real Pet Food
    Right now on a trading floor somewhere in the City there’s a bored banker dreaming of quitting the rat race and making a go of an artisanal pet food business. The Campaign for Real Pet Food already lists Pet’s Kitchen (from TV vet Joe Inglis) and über-cute Meowing Heads. Expect first sightings at your local farmers’ market.


    maslow's hierarchy of tomatoes

    Never in living memory have there been so many sizes, shapes and even colours of tomato on offer in any self-respecting middle class high street. Your fridge may have at least two types of tomato – possibly a punnet of cherry tomatoes for snacking and lazy salads, and half a dozen larger tomatoes – probably on the vine – for slicing, not to mention the jars of passata, tubes of purée and tins of chopped tomatoes multiplying in your food cupboard. We can’t tell you which ones to buy, but we can help you navigate the psychology of your choices.

    Self-actualisation – Heritage tomatoes
    Also known as heirloom tomatoes, these score highly on the middle class snob-o-meter. The term encompasses many varieties (the Isle of Wight seems to be the MC on-trend heritage tomato this summer – and only the MCs could have an on-trend tomato) in many shapes and, most notably, colours, but what they have in common is that they are all pure varieties, grown from seed generation after generation (not hybrids like the more common uniform round tomatoes). They taste sweeter, yes, but their attraction is as much in the concept – in-bred and individual, with a proven pedigree, brought to you by small producers and sold for a suitably exclusive price.

    Esteem – San Marzano
    The ultimate cooking tomato comes with its own DOPO (denomination of protected origin). These are not any-old plum tomatoes, they are grown outside Naples, around Mt Vesuvius. Slightly longer and slightly thinner, their thicker flesh and less-watery insides contribute to the perfect pasata. Because even if you’re just knocking together some cheap Italian peasant food, it should be authentic cheap Italian peasant food.

    Love/Belonging – on-the-vine
    Whatever variety of tomato you are eating, the presence of the vine allows you to feel a connection to the growing process. As if you’ve just picked them fresh from the greenhouse, not fresh from Clerkenwell Waitrose. Opening the packet also affords a whiff of tomato plant – so reassuringly summery.

    Safety – cherry/baby plum/pomodorino
    This is the go-to salad tomato of choice, partly because they are sweet and juicy, partly because they just look so adorable. Even kids will eat them. What’s frightening is just how recently it was that cherry tomatoes seemed exotic.

    Physiological – supermarket generic
    Yawn. Boring and bland. Bred to ripen uniformly and look nice in the shops, but messing with the genetics has also messed with the sugar content – these are a merely a receptacle for salad dressing at best. The fact that you can pick them up for £1 a plastic carton tells you all you need to know about how they might taste.

    Bubbling under – beefsteak
    There’s something no-nonsense and back-to-basics about a beef tomato. It’s not pretending to be fancy, it’s just doing its (very tasty) job. And the gourmet burger revolution could be just the boost it needs.

    Flickr: hflournoy1, Kristen Bonardi Rapp, plindberg, Gudlyf, Bitterjug



    We're mad for them, especially in cordial form

    Making it yourself from elderflowers picked from your own garden

    Bonus points, obviously

    Mixed with sparkling mineral water and put into a lolly mould, it makes delicious ices

    Heads up from @simonpjbest

    Wearing shorts to work

    Sadly, unacceptable

    Many more of us seem to be referring to berries just using the first syllable: strawbs, bluebs

    What has become of us? So lazy

    Around a fifth of Britain’s debit and credit card holders don’t know the difference between them


    Tesco in Newquay has put up a sign asking patrons to keep their tops and shoes on

    Quite right!

    There used to be signs: no shirt, no shoes, no service

    So there did, @cathrynjbrown. Let's bring them back

    Who on earth would buy somebody a Nando's gift card?!

    V.G. question, @MartynHett

    The hot weather is playing havoc with Britain's tea drinking routine

    You're not alone, @tottster

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