Christmas chez Bore d’Eaux involves peculiarities you won’t find in other households. For instance, Mr Bore d’Eaux is convinced that British culture places too much emphasis on Christmas Day itself – which turns into a "bit of a binge", as he sniffily puts it.
He’s all for what the French do instead: a big dinner on Christmas Eve to open the celebrations. So, in fact, he ends up with two binges instead of one, but he’s quite happy with that.
What you won’t find at any point chez Bore d’Eaux is turkey: too American for their tastes. For them only goose, or even capon, has the kind of authentic French rural feel they’re going for with their festivities.
On Christmas Eve, it will be foie gras, of course. If any of the guests gets squeamish about the prospect, Mr Bore d’Eaux will remind them that the French don’t get "sentimental" about animals the way the British do. Over there, they’re so much more in tune with rural realities, of course.
Flickr: Jérémy Couture