It is very unfortunate that so many small, round hard things are so very tasty. Spherical treats such as pickled onions, radishes, cherry tomatoes and various nuts are all, of course, delicious accompaniments to savoury foods, but can be devilishly difficult to eat. One bit of pressure from a knife and fork and zip – off they shoot, leaving the plate and whizzing across the table. This then creates a double dilemma of how to retrieve them – there is just no easy way – and then what to do with them once retrieved? Side plate? Side of the plate? Dog?
Careful cutting is one solution, but it can go wrong. Sitting the thing in a little bit of mayo may also work, but who wants mayo on a pickled onion? We hear that those in the know keep a bit of side salad to hand to place over the item. That way, you cut into lettuce first, which will absorb much of the impact before you pierce the food underneath. Any other solutions – as well as round-food-based horror stories and embarrassments – very welcome.