Related Posts with Thumbnails
The Book

Out now at Amazon | Waterstones

Middle Class Handbook on Twitter
Chattering Class

Prince Harry

Even republicans approve, surely?

Microwaving tea

Recommended by scientists, apparently. Disgusting

No televised election debates

Disappointing; we were rather looking forward to May vs The Sturge

Broadchurch

Olivia Coleman = nailed-on Future National Treasure

Spring Bank holidays

Too close together! Very bad!

Bin-mageddon

“I queued for THREE BLOODY HOURS at B&Q for a new recycling bin! The entire town’s in CHAOS”

S-Town

To be listened to whole on a long journey for maximum effect

Using a proper paper map

Strangely satisfying

The “Flash” Flash ad

It’s back! Possibly the best ever singing dog in an advert ever

Crap tacos

Reheated, with too much chilli: middle-class kebabs, basically

Latest Comments
The Periodic Table of the Middle Class
This form does not yet contain any fields.
    « Is it ever really OK to lick a yoghurt lid? | Main | Chattering Class: Cheers and Jeers »
    Saturday
    Nov212015

    How to stop pickled onions rolling off your plate

     

    It is very unfortunate that so many small, round hard things are so very tasty. Spherical treats such as pickled onions, radishes, cherry tomatoes and various nuts are all, of course, delicious accompaniments to savoury foods, but can be devilishly difficult to eat. One bit of pressure from a knife and fork and zip – off they shoot, leaving the plate and whizzing across the table. This then creates a double dilemma of how to retrieve them – there is just no easy way – and then what to do with them once retrieved? Side plate? Side of the plate? Dog?

    Careful cutting is one solution, but it can go wrong. Sitting the thing in a little bit of mayo may also work, but who wants mayo on a pickled onion? We hear that those in the know keep a bit of side salad to hand to place over the item. That way, you cut into lettuce first, which will absorb much of the impact before you pierce the food underneath. Any other solutions – as well as round-food-based horror stories and embarrassments – very welcome.

    References (3)

    References allow you to track sources for this article, as well as articles that were written in response to this article.

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Post:
     
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>